TIL of a sugar substitute derived from a plant called Stevia Rebaudiana. It has 30-150 times the sweetness of sugar, is heat-stable, pH-stable, and non fermentable. The body does not metabolize the
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Stevia – Wikipedia
Stevia - Wikipedia
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Stevia rebaudiana – Wikipedia
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Stevia – Wikipedia
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Stevia – Wikipedia
Stevia rebaudiana – Wikipedia
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Stevia rebaudiana – Wikipedia
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Stevia rebaudiana - Wikipedia
