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PDF) Panel test and chemical analyses of commercial olive oils: a comparative study
PDF) Protection by extra virgin olive oil against oxidative stress in vitro and in vivo. Chemical and biological studies on the health benefits due to a major component of the Mediterranean diet
Frontiers | Olive Oil Quality and Authenticity Assessment Aspects Employing FIA-MRMS and LC-Orbitrap MS Metabolomic Approaches
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Literature Review on Production Process To Obtain Extra Virgin Olive Oil Enriched in Bioactive Compounds. Potential Use of Byproducts as Alternative Sources of Polyphenols | Journal of Agricultural and Food Chemistry
Protection by extra virgin olive oil against oxidative stress in vitro and in vivo. Chemical and biological studies on the health benefits due to a major component of the Mediterranean diet
Physico-Chemical and Biological Treatment of Olive Mill Wastewater by Rotating Biological Contactor (RBC) Reactors
Protection by extra virgin olive oil against oxidative stress in vitro and in vivo. Chemical and biological studies on the health benefits due to a major component of the Mediterranean diet
Foods | Free Full-Text | Bioactive Compounds and Quality of Extra Virgin Olive Oil | HTML
Valorization of by-products from olive oil industry and added-value applications for innovative functional foods - ScienceDirect
Biological Activities of Phenolic Compounds Present in Virgin Olive Oil – topic of research paper in Chemical sciences. Download scholarly article PDF and read for free on CyberLeninka open science hub.
Cooking with extra-virgin olive oil: A mixture of food components to prevent oxidation and degradation - ScienceDirect
Panel test and chemical analyses of commercial olive oils: a comparative study | Chemical and Biological Technologies in Agriculture | Full Text
Foods | Free Full-Text | Bioactive Compounds and Quality of Extra Virgin Olive Oil | HTML
Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil | Scientific Reports
Foods | Free Full-Text | Bioactive Compounds and Quality of Extra Virgin Olive Oil | HTML
Virgin Olive Oil Phenolic Compounds: Insights on Their Occurrence, Health-Promoting Properties and Bioavailability | IntechOpen
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Foods | Free Full-Text | Bioactive Compounds and Quality of Extra Virgin Olive Oil | HTML
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